Popcorn--sonoma pop
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Unpopped corn (8 cups |
| Popped) | ||
| ¼ | cup | Extra virgin olive oil |
| ½ | cup | Dried tomato bits (half of a |
| 3 | ounces | Jar) |
Directions
Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle with the dried tomatoes and toss until will blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96