Popcorn--sonoma pop

Yield: 4 Servings

Measure Ingredient
¼ cup Unpopped corn (8 cups
\N \N Popped)
¼ cup Extra virgin olive oil
½ cup Dried tomato bits (half of a
3 ounces Jar)

Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle with the dried tomatoes and toss until will blended.

From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991

Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96

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