Yield: 4 Servings
|¼ cup||Unpopped corn (8 cups|
|¼ cup||Extra virgin olive oil|
|½ cup||Dried tomato bits (half of a|
Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle with the dried tomatoes and toss until will blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96