Popcorn (crocker)

Yield: 12 Cups

Measure Ingredient
½ cup Popcorn
¼ cup Vegetable Oil

Pour ½ cup popcorn and ¼ cup vegetable oil into Dutch oven; tilt pan to distribute popcorn. Cover and cook over medium-high heat until 1 kernel pops; remove from heat. Let stand 1 minute. Return to heat; cook, shaking pan occasionally, until popcorn stops popping. About 12 cups popcorn; 90 calories per cup.

Source: Betty Crockers Cookbook, 6th Edition

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