Yield: 4 Servings
Measure | Ingredient |
---|---|
3.00 \N | Oranges; juiced |
3.00 \N | Lemons; juiced |
2.00 \N | Apples; peeled, cored, |
\N \N | ; and sliced |
½ \N | Pineapple; peeled, cored, |
\N \N | ; and sliced |
½ cup | Sugar; or to taste |
½ pounds | Grapes |
½ pounds | Plums; pitted |
1.00 quart | Strong tea; chilled |
1.00 quart | Crushed ice |
1.00 quart | Soda water; optional |
Recipe by: Susan Feniger and Mary Sue Milliken In a bowl, combine orange juice, lemon juice, apples and pineapple. Spr
Place fruit mixture in a large bowl and add strong tea, crushed ice and
This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E02 broadcast 12-30-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
01-12-1997