Ponche de frutas (fruit punch)

Yield: 4 Servings

Measure Ingredient
3.00 \N Oranges; juiced
3.00 \N Lemons; juiced
2.00 \N Apples; peeled, cored,
\N \N ; and sliced
½ \N Pineapple; peeled, cored,
\N \N ; and sliced
½ cup Sugar; or to taste
½ pounds Grapes
½ pounds Plums; pitted
1.00 quart Strong tea; chilled
1.00 quart Crushed ice
1.00 quart Soda water; optional

Recipe by: Susan Feniger and Mary Sue Milliken In a bowl, combine orange juice, lemon juice, apples and pineapple. Spr

Place fruit mixture in a large bowl and add strong tea, crushed ice and

This recipe yields 4 to 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E02 broadcast 12-30-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.

01-12-1997

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