Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 1 cup | Flour |
| 1 teaspoon | Seasoned salt |
| 4 pounds | Chicken pieces |
| 1 cup | Orange juice |
| 2 tablespoons | Lemon juice |
| ½ cup | Brown sugar |
| 1 tablespoon | Cornstarch |
| 1 tablespoon | Soy sauce |
| ½ teaspoon | Salt |
| 2 cups | Sliced papaya |
Melt butter in a large baking pan. Combine flour and seasoned salt.
Dredge chicken pieces in flour mixture; arrange in baking pan, skin side down. Bake at 350 degrees for 40 minutes; turn and bake 20 minutes longer.
In a saucepan combine orange juice, lemon juice, sugar, cornstarch, soy sauce and salt; cook until mixture thickens. Gently stir in papaya and pour mixture over chicken. Bake 10 minutes longer.