Polynesian baked chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 1 | cup | Flour |
| 1 | teaspoon | Seasoned salt |
| 4 | pounds | Chicken pieces |
| 1 | cup | Orange juice |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Brown sugar |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Salt |
| 2 | cups | Sliced papaya |
Directions
Melt butter in a large baking pan. Combine flour and seasoned salt.
Dredge chicken pieces in flour mixture; arrange in baking pan, skin side down. Bake at 350 degrees for 40 minutes; turn and bake 20 minutes longer.
In a saucepan combine orange juice, lemon juice, sugar, cornstarch, soy sauce and salt; cook until mixture thickens. Gently stir in papaya and pour mixture over chicken. Bake 10 minutes longer.