Yield: 1 Servings
|¾ cup||Pure maple syrup|
|1½ tablespoon||Grated fresh ginger|
|4||Cloves garlic, minced|
|2¼ teaspoon||Prepared horseradish|
|4||Salmon fillets or steaks|
|About 1-1/2" thick|
|2||Cloves garlic, crushed|
|2||Sprigs fresh dill|
For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and ½ teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes. Glaze will keep refrigerated for several days.
To prepare salmon: Place salmon in shallow pan. Add water to cover, plus 2 cloves garlic, dill and ¼ teaspoon salt. Bring to a boil; reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and let stand in covered pan 8 minutes. Heat broiler. Remove salmon from cooking liquid and place, skin side down, onto broiler pan. Baste with glaze.