Polynesian glazed salmon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Pure maple syrup |
| 1 | cup | Water |
| 1½ | tablespoon | Grated fresh ginger |
| 4 | Cloves garlic, minced | |
| 2¼ | teaspoon | Prepared horseradish |
| ½ | teaspoon | Salt |
| 4 | Salmon fillets or steaks | |
| About 1-1/2\" thick | ||
| 2 | Cloves garlic, crushed | |
| 2 | Sprigs fresh dill | |
| ¼ | teaspoon | Salt |
Directions
SALMON:
For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and ½ teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes. Glaze will keep refrigerated for several days.
To prepare salmon: Place salmon in shallow pan. Add water to cover, plus 2 cloves garlic, dill and ¼ teaspoon salt. Bring to a boil; reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and let stand in covered pan 8 minutes. Heat broiler. Remove salmon from cooking liquid and place, skin side down, onto broiler pan. Baste with glaze.
GLAZE:
File