Polynesian glazed salmon

Yield: 1 Servings

Measure Ingredient
¾ cup Pure maple syrup
1 cup Water
1½ tablespoon Grated fresh ginger
4 Cloves garlic, minced
2¼ teaspoon Prepared horseradish
½ teaspoon Salt
4 Salmon fillets or steaks
About 1-1/2" thick
2 Cloves garlic, crushed
2 Sprigs fresh dill
¼ teaspoon Salt

SALMON:

For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and ½ teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes. Glaze will keep refrigerated for several days.

To prepare salmon: Place salmon in shallow pan. Add water to cover, plus 2 cloves garlic, dill and ¼ teaspoon salt. Bring to a boil; reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and let stand in covered pan 8 minutes. Heat broiler. Remove salmon from cooking liquid and place, skin side down, onto broiler pan. Baste with glaze.

GLAZE:

File

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