Polynesian tuna
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Pineapple juice |
| ¾ | cup | Water |
| 1½ | tablespoon | Cornstarch |
| 1 | cup | Pineapple chunks; drained |
| 2 | cans | Tuna; drained and flaked |
| Fluffy cooked rice | ||
| Flaked coconut | ||
| Toasted slivered almonds | ||
Directions
In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you've mixed with a little of the water first). Cook over low heat until thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes. Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds.
From: The Tuna Cookbook