Chicken polynesian

Yield: 8 Servings

Measure Ingredient
1 can Cream of chicken soup
1 can Water chestnuts
1 can Whole green beans
1 can Fried onion rings
1 \N Fryer; cooked and deboned
¼ cup Mayonnaise
½ teaspoon Curry powder
3 tablespoons Chicken stock

Make a sauce of mayonnaise, soup, chicken stock and curry powder. Grease a casserole and place a layer of chicken, a layer of green beans, a layer of water chestnuts and a layer of onion rings, saving a few onion rings for the top. Pour sauce over the layered ingredients; bake at 350 degrees for 30 minutes. Serves 8.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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