Chicken polynesian
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of chicken soup |
| 1 | can | Water chestnuts |
| 1 | can | Whole green beans |
| 1 | can | Fried onion rings |
| 1 | Fryer; cooked and deboned | |
| ¼ | cup | Mayonnaise |
| ½ | teaspoon | Curry powder |
| 3 | tablespoons | Chicken stock |
Directions
Make a sauce of mayonnaise, soup, chicken stock and curry powder. Grease a casserole and place a layer of chicken, a layer of green beans, a layer of water chestnuts and a layer of onion rings, saving a few onion rings for the top. Pour sauce over the layered ingredients; bake at 350 degrees for 30 minutes. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .