Polynesian ham bake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 5 lb. canned ham | |
| Whole cloves | ||
| 2 | Med. bananas, cut 2\" pcs. | |
| 3 | tablespoons | Cream cheese, softened |
| ½ | cup | Pineapple preserves |
| 1 | can | Peach halves (29 oz.) |
| 1 | can | Cream of chicken soup |
| ½ | can | Water |
| 1 | tablespoon | Toasted coconut |
Directions
In shallow roasting pan, bake ham at 325 F. for 1 hour. Drain off fat. Score. Spread with ¼ c. pineapple preserves. Stud with cloves. Bake 15 min. Spread peaches and bananas with 2 tbs. of preserves and arrange around ham. Bake 15 min. more. Remove ham and fruit to warm serving platter. On top of stove, in same roasting pan, combine 1 tbs. fat drippings from ham, soup, water, cream cheese, coconut and remaining preserves. Heat, stirring to loosen browned bits. Serve with ham.