Polynesian kabobs

Yield: 1 servings

Measure Ingredient
20 ounces Pineapple Chunks In Syrup
6 tablespoons Soy Sauce
3 tablespoons Honey
1 tablespoon Dry Sherry
1 teaspoon Grated Orange Peel
⅛ teaspoon Garlic Powder
2 pounds Cooked Ham, Cut Into 25 Cubes (1 Inch)
1 pounds Thick Sliced Bacon
25 larges Stuffed Olives
25 Cherry Tomatoes

Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger.

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