Polynesian kabobs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Pineapple Chunks In Syrup |
| 6 | tablespoons | Soy Sauce |
| 3 | tablespoons | Honey |
| 1 | tablespoon | Dry Sherry |
| 1 | teaspoon | Grated Orange Peel |
| ⅛ | teaspoon | Garlic Powder |
| 2 | pounds | Cooked Ham, Cut Into 25 Cubes (1 Inch) |
| 1 | pounds | Thick Sliced Bacon |
| 25 | larges | Stuffed Olives |
| 25 | Cherry Tomatoes | |
Directions
Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger.