Yield: 1 Servings
|1||Jar apricot preserves|
|1 cup||Pineapple; crushed|
|2 tablespoons||Worcestershire sauce|
|1 teaspoon||Ground ginger|
|1 teaspoon||Dry mustard|
Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirrying constantly. Lower heat. Simmer 1 minute.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .