Polynesian glaze

Yield: 1 Servings

Measure Ingredient
1 \N Jar apricot preserves
1 cup Pineapple; crushed
½ cup Catsup
4 tablespoons Vinegar
2 tablespoons Worcestershire sauce
1 teaspoon Ground ginger
1 teaspoon Dry mustard

Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirrying constantly. Lower heat. Simmer 1 minute.



From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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