Polynesian glaze
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Jar apricot preserves | |
1 | cup | Pineapple; crushed |
½ | cup | Catsup |
4 | tablespoons | Vinegar |
2 | tablespoons | Worcestershire sauce |
1 | teaspoon | Ground ginger |
1 | teaspoon | Dry mustard |
Directions
Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirrying constantly. Lower heat. Simmer 1 minute.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .