Polynesian glaze

1 Servings

Ingredients

QuantityIngredient
1Jar apricot preserves
1cupPineapple; crushed
½cupCatsup
4tablespoonsVinegar
2tablespoonsWorcestershire sauce
1teaspoonGround ginger
1teaspoonDry mustard

Directions

Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirrying constantly. Lower heat. Simmer 1 minute.

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