Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Jar apricot preserves |
| 1 cup | Pineapple; crushed |
| ½ cup | Catsup |
| 4 tablespoons | Vinegar |
| 2 tablespoons | Worcestershire sauce |
| 1 teaspoon | Ground ginger |
| 1 teaspoon | Dry mustard |
Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirrying constantly. Lower heat. Simmer 1 minute.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .