Polynesian sea steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Fresh or frozen fish steaks about 3/4 inch thick, (thawed, if frozen) | |
| ½ | cup | Kikkoman Teriyaki Sauce |
| 2 | Green onions and tops chopped | |
| 1 | tablespoon | Vegetable oil |
| 2 | teaspoons | Minced fresh ginger root |
| ½ | teaspoon | Grated orange rind |
Directions
Place fish steaks in single layer in shallow pan. Combine remaining ingredients; pour over fish. Turn fish over to coat both sides.
Marinate 45 minutes, turning fish over occasionally. Remove fish; reserve marinade. Broil 5 to 6 minutes on each side, or until fish flakes easily when tested with fork. Brush frequently with reserved marinade.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95