Plantation stew

7 servings

Ingredients

Quantity	Measure	Ingredient
3½	pounds	Lamb-stew meat
½	cup	Olive oil
6		Potatoes-cubed
2		Red bell peppers,diced
1	teaspoon	Sugar
1	teaspoon	Thyme
1	tablespoon	Vinegar
1	tablespoon	Lemon juice
1	tablespoon	Orange juice
1	tablespoon	Lea & perrins
1	tablespoon	Parsly-chopped
¼	cup	Sherry
2	quarts	Chicken stock

Directions

Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients,expect for the shery simmer for ½ hour more,add the sherry just before serving.