Plantation stew

Yield: 7 servings

Measure Ingredient
3½ pounds Lamb-stew meat
½ cup Olive oil
6 \N Potatoes-cubed
2 \N Red bell peppers,diced
1 teaspoon Sugar
1 teaspoon Thyme
1 tablespoon Vinegar
1 tablespoon Lemon juice
1 tablespoon Orange juice
1 tablespoon Lea & perrins
1 tablespoon Parsly-chopped
¼ cup Sherry
2 quarts Chicken stock

Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients,expect for the shery simmer for ½ hour more,add the sherry just before serving.

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