Creole stewed chicken

8 Servings

Ingredients

QuantityIngredient
2Frying chickens; cut in pieces
3cansTomato sauce
2Onions; chopped
Salt; pepper & paprika to taste
½smallGreen pepper; chopped
1Clove garlic; chopped
½Rib celery; chopped

Directions

Season chicken with salt, pepper and paprika. Fry until light brown. Pour other ingredients over chicken. Steam on slow bumer until well cooked.

Serve over rice.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .