Creole stewed chicken
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Frying chickens; cut in pieces | |
| 3 | cans | Tomato sauce |
| 2 | Onions; chopped | |
| Salt; pepper & paprika to taste | ||
| ½ | small | Green pepper; chopped |
| 1 | Clove garlic; chopped | |
| ½ | Rib celery; chopped | |
Directions
Season chicken with salt, pepper and paprika. Fry until light brown. Pour other ingredients over chicken. Steam on slow bumer until well cooked.
Serve over rice.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .