Creole stewed chicken
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Frying chickens; cut in pieces | |
3 | cans | Tomato sauce |
2 | Onions; chopped | |
Salt; pepper & paprika to taste | ||
½ | small | Green pepper; chopped |
1 | Clove garlic; chopped | |
½ | Rib celery; chopped |
Directions
Season chicken with salt, pepper and paprika. Fry until light brown. Pour other ingredients over chicken. Steam on slow bumer until well cooked.
Serve over rice.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .