Plantation stew (nbhx19b) 1i21
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Lamb-stew meat |
| ½ | cup | Olive oil |
| 6 | eaches | Potatoes-cubed |
| 2 | eaches | Red bell peppers,diced |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Thyme |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Orange juice |
| 1 | tablespoon | Lea & perrins |
| 1 | tablespoon | Parsly-chopped |
| ¼ | cup | Sherry |
| 2 | quarts | Chicken stock |
Directions
Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients,expect for the shery simmer for ½ hour more,add the sherry just before serving 09/19 12:10 Al A.Green14 on GEnie Richmond VA