Yield: 1 Recipe
Measure | Ingredient |
---|---|
1 cup | Egg Noodles |
1 pounds | Ground beef |
1 medium | Onion, Chopped |
1 can | Cream of Mushroom Soup |
8 ounces | Cream Cheese |
1 can | Corn |
Brown the ground beef and onions. Separately, prepare the noodles and then add them to the beef/onions. Soften the cream cheese and slowly stir it in. Then add the remaining ingredients and let it simmer for approx. 20 minutes.