Farmhouse stew
6 -8 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef/turkey |
| 1 | large | Head cabbage; chopped (10 c.) |
| 1 | can | (28 oz) crushed tomatoes |
| 1 | Bell pepper; chopped | |
| 1 | medium | Onion; chopped |
| 2 | cups | Frozen corn; thawed (optional) |
Directions
In large kettle, brown meat with onion and bell pepper; drain. Add cabbage and tomatoes. Cover and cook until cabbage is tender-crisp. Uncover and cook until desired thickness, add corn and heat through. Season with salt and pepper. Serve with salsa and rice, if desired.
Posted to recipelu-digest Volume 01 Number 276 by MELODEE FRENCH <mfrench@...> on Nov 19, 1997