Yield: 3 servings
Measure | Ingredient |
---|---|
1 pint | Kraft creamy French dressing |
1 pint | Mayonnaise |
1 teaspoon | Garlic powder |
1 small | Can of Parmesan cheese |
Mix well. From the Plantation restaurant in Moline, Illinois. Randy Rigg Submitted By RANDY RIGG On 04-02-95