Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pint | Kraft creamy French dressing |
| 1 pint | Mayonnaise |
| 1 teaspoon | Garlic powder |
| 1 small | Can of Parmesan cheese |
Mix well. From the Plantation restaurant in Moline, Illinois. Randy Rigg Submitted By RANDY RIGG On 04-02-95