White salad dressing
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | eaches | Egg yolk, well beaten |
1 | tablespoon | Flour |
1 | tablespoon | Sugar |
1 | teaspoon | Salt |
1 | cup | Cream |
½ | cup | Vinegar |
1 | teaspoon | Mustard, dry |
2 | tablespoons | Olive oil |
Directions
Mix the dry ingredients together and slowly add the vinegar and oil.
Stir in the cream and beaten egg yolks and cook in top of double boiler until thick.
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