Freezer mix pasties
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Browned/Seasoned Freezer Mix |
| 1 | can | Carrot; (8oz), diced |
| 1 | Potato;pared/shredded, mediu | |
| ½ | cup | American cheese; shredded |
| ½ | cup | Cheddar cheese; shredded |
| ¼ | cup | Catsup |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Prepared mustard |
| 1 | pack | Pie crust mix/sticks(11oz) |
Directions
Heat oven to 375'. Cook freezer mix in large skillet until meat is brown. Drain off fat. Remove from heat; stir in remaining ingredients except pie crust mix and set aside. Prepare pastry for Two-crust Pie as directed on package. Divide dough into 8 equal parts. Roll each part on floured surface into a 7-inch circle. On half of each circle, spread about ½ cup meat mixture (packed) to within ½ inch of edge. Moisten edge of pastry with water. Fold pastry over filling, sealing edges with a fork. Place on ungreased baking sheet; prick tops with a fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on plates and top with a favorite gravy or sauce. NOTE: You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.