Freezer mix pasties

Yield: 8 servings

Measure Ingredient
3½ cup Browned/Seasoned Freezer Mix
1 can Carrot; (8oz), diced
1 Potato;pared/shredded, mediu
½ cup American cheese; shredded
½ cup Cheddar cheese; shredded
¼ cup Catsup
½ teaspoon Garlic salt
¼ teaspoon Pepper
1 tablespoon Prepared mustard
1 pack Pie crust mix/sticks(11oz)

Heat oven to 375'. Cook freezer mix in large skillet until meat is brown. Drain off fat. Remove from heat; stir in remaining ingredients except pie crust mix and set aside. Prepare pastry for Two-crust Pie as directed on package. Divide dough into 8 equal parts. Roll each part on floured surface into a 7-inch circle. On half of each circle, spread about ½ cup meat mixture (packed) to within ½ inch of edge. Moisten edge of pastry with water. Fold pastry over filling, sealing edges with a fork. Place on ungreased baking sheet; prick tops with a fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on plates and top with a favorite gravy or sauce. NOTE: You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.

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