Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Size dill pickles |
| 2 \N | Garlic buds (or to taste) |
| 1 ounce | Blue cheese (more if desired) |
| 1 pint | (2 cups) real mayonnaise |
| 10 \N | Stuffed olives |
| 2 teaspoons | Vinegar |
Grind pickles, olives, garlic and creamed blue cheese. Mix into mayonnaise.
Chill. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@... on Mar 23, 9