Yield: 10 servings
Measure | Ingredient |
---|---|
1 \N | Box Yellow Cake Mix |
1 \N | Box Instant Vanilla Pudding |
4 \N | Eggs |
½ cup | Butter |
1 cup | Sugar |
1 cup | Milk |
1½ ounce | Whiskey |
1 cup | Walnuts |
½ cup | Whiskey |
CAKE
TOPPING
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make topping. Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from oven, poke holes (with a fork) in the top(leave cake in pan while doing this)/ Pour some of the syrup mixture over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and brush remaining syrup on sides and top of cake.