Whiskey cake

Yield: 10 servings

Measure Ingredient
1 Box Yellow Cake Mix
1 Box Instant Vanilla Pudding
4 Eggs
½ cup Butter
1 cup Sugar
1 cup Milk
1½ ounce Whiskey
1 cup Walnuts
½ cup Whiskey

CAKE

TOPPING

Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make topping. Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from oven, poke holes (with a fork) in the top(leave cake in pan while doing this)/ Pour some of the syrup mixture over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and brush remaining syrup on sides and top of cake.

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