Whiskey cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box Yellow Cake Mix | |
| 1 | Box Instant Vanilla Pudding | |
| 4 | Eggs | |
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 1 | cup | Milk |
| 1½ | ounce | Whiskey |
| 1 | cup | Walnuts |
| ½ | cup | Whiskey |
Directions
CAKE
TOPPING
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make topping. Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from oven, poke holes (with a fork) in the top(leave cake in pan while doing this)/ Pour some of the syrup mixture over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and brush remaining syrup on sides and top of cake.