Yield: 1 Servings
Measure | Ingredient |
---|---|
1 medium | Potato, peeled and diced |
2 mediums | Carrots, thinly sliced |
1 medium | Onion, chopped |
⅓ cup | Chopped celery |
3 cups | Water |
½ pounds | Bologna, thinly sliced |
1 \N | Can bean and bacon soup |
Combine vegetables and water; bring to a boil Add the sliced bologna and the can of soup. Simmer until vegetables are done.