Yield: 1 Servings
|1 medium||Potato, peeled and diced|
|2 mediums||Carrots, thinly sliced|
|1 medium||Onion, chopped|
|⅓ cup||Chopped celery|
|½ pounds||Bologna, thinly sliced|
|1||Can bean and bacon soup|
Combine vegetables and water; bring to a boil Add the sliced bologna and the can of soup. Simmer until vegetables are done.