Bologna bean stew

Yield: 1 Servings

Measure Ingredient
1 medium Potato, peeled and diced
2 mediums Carrots, thinly sliced
1 medium Onion, chopped
⅓ cup Chopped celery
3 cups Water
½ pounds Bologna, thinly sliced
1 Can bean and bacon soup

Combine vegetables and water; bring to a boil Add the sliced bologna and the can of soup. Simmer until vegetables are done.

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