Glaze for pistachio whiskey cake
1 Cake iced
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Confectioners' sugar |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Butter; softened |
| 3 | tablespoons | To 4 tb milk or light cream |
| Coloured sprinkles for decoration (opt) | ||
Directions
Beat together the sugar, vanilla, butter and milk to make glaze. Pour over cake. Decorate with green amd red sprinkles, if desired.
Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%) Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/98 formatted by Lisa Crawford, 4/22/96