Glaze for pistachio whiskey cake

Yield: 1 Cake iced

Measure Ingredient
2 cups Confectioners' sugar
1 teaspoon Vanilla
2 tablespoons Butter; softened
3 tablespoons To 4 tb milk or light cream
\N \N Coloured sprinkles for decoration (opt)

Beat together the sugar, vanilla, butter and milk to make glaze. Pour over cake. Decorate with green amd red sprinkles, if desired.

Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%) Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/98 formatted by Lisa Crawford, 4/22/96

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