Pistachio fluff

Yield: 16 Servings

Measure Ingredient
56 \N Ritz crackers; crushed
½ cup Margarine; melted
2 smalls Pistachio instant pudding
2 cups Milk
2 pints Vanilla ice cream; softened
\N \N Cool Whip


Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325~ for 10 minutes; cool. Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares.

NOTE: Can use any flavor pudding.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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