Pistachio nut ice cream

1 Quart

Ingredients

Quantity Ingredient
2 cups Half-and-half
1 cup Milk
4 ounces Egg beaters or egg substitut
⅔ cup Sugar
2 teaspoons Vamilla extract
⅛ teaspoon Almond extract
1 dash Salt
1 Or 2 drops green food coloring - Optional
½ cup Coarsely chopped roasted pistachio nuts - UNSALTED

Directions

SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.

Combine ingredients except pistachios in a blender or food processor and process until well combined. Cover and chill in the refrigerator until ready to freeae. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing. About a minute before ice cream is finished, add nuts and finish freezing.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 29, 98

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