Pistachio pie

Yield: 3 servings

Measure Ingredient
2 \N Boxes of instant pistachio
\N \N Pudding
2 cups Vanilla ice cream
\N \N Cool Whip
1 cup Milk
1 \N Baked pie shell

Mix all ingredients with mixer. Pour in a baked pie shell and top with Cool Whip, sprinkle with chocolate shavings. Randy Rigg Submitted By RANDY RIGG On 03-06-95

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