Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cool Whip®; thawed |
| 1 can | (20 oz) crushed pineapple; (with juice) |
| 1 \N | Box (3 oz) pistachio instant pudding (dry), (don't prepare) |
| 2 ounces | Walnuts; chopped |
Mix all ingredients together. Put in an attractive clear bowl. Refridgerate several hours to blend flavors.Serves approx. 12-15 people Recipe by: Mom Greber
Posted to Bakery-Shoppe Digest V1 #405 by Marceline8@... on Nov 21, 1997