Yield: 3 servings
Measure | Ingredient |
---|---|
3 ounces | Apricot Jello |
1 cup | Boiling water |
8 ounces | Can of apricots |
4 ounces | Philadelphia cream cheese |
BLEND IN BLENDER
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
Randy Rigg Submitted By RANDY RIGG On 06-24-95