Pistachio ambrosia
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Fruit cocktail -- 17oz each |
| 2 | cans | Pineapple chunks in juice -- |
| 20 | ounces | Each |
| 2 | cans | Mandarin oranges -- 11 oz |
| Each | ||
| 4 | packs | Instant pudding mix -- 3.4 |
| ounce | Each | |
| Pistachio | ||
| 2 | cups | Sour cream -- 16 oz |
| 1 | pack | Whipped topping -- 12 oz |
| Frozen | ||
| Thawed | ||
| Chopped pecans, -- optional | ||
Directions
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
Set fruit aside; pour juice into a 4 qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just a before serving if desired. Yield: 16-20 servings.
Recipe By : Taste Of Home