Pistachio wafers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Egg whites |
| pinch | Of salt | |
| ⅓ | cup | Castor sugar |
| 1 | cup | Plain flour |
| 150 | grams | Pistachio nuts, shelled |
| 1 | teaspoon | Orange flower or rose water |
Directions
SOURCE: AUSTRALIAN VOGUE WIN
Whisk egg whites with salt until they form stiff peaks. Add sugar gradually and whisk until shiny. Fold in flour, pistachios and rose water. Grease and flour a loaf tin and spoon in mixture. Bake for 35 to 40 minutes in pre-heated 180'C oven. Turn out, cool and wrap in foil. Refrigerate overnight. Slice finely and place slices on baking tray. Allow to dry out in a cool oven. Wafers should be crisp. Store in an airtight container. Helen Gray. Bon-Appetit, Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94