Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Milk; cold |
| 1 small | Pistachio instant pudding |
| 8 ounces | Cool Whip |
Pour milk into deep, narrow-bottom bowl and add Cool Whip & pudding.
Beat slowly to blend. Gradually increase beating speed to high & whip until mixture will form soft peaks, 4-6 minutes. 3 cups (Keep refrigerated)