Yield: 12 Servings
|8 ounces||Cool Whip®; (thawed)|
|20 ounces||Canned crushed pineapple with juice|
|3 ounces||Pistachio instant jello pudding; dry, (don't prepare)|
|2 ounces||Walnuts; (chopped)|
Mix all ingredients together. Place in a pretty see through bowl.
Refrigerate. Serves 12-15 people.
Posted to JEWISH-FOOD digest by Njmallis <Njmallis@...> on May 21, 1998