Pista lassi

Yield: 1 servings

Measure Ingredient
2 cups Fresh curds chilled
1 tablespoon Sugar
½ teaspoon Cardamom
2 Pistas; (2 to 3)
2 drops Pista essence
½ cup Crushed ice
1 teaspoon Hot milk

Make coarse powder of pista

Mix sugar in curds till well dissolved.

Just before serving combine all ingredients.

Whip well with a hand or electric beater.

The lassi is ready when it is light and frothy.

Serve well chilled.

Making time: 10 minutes

Makes:1 large glass

Shelflife:best frothy fresh

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes