Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Fresh curds chilled |
| 1 tablespoon | Sugar |
| ½ teaspoon | Cardamom |
| 2 \N | Pistas; (2 to 3) |
| 2 drops | Pista essence |
| ½ cup | Crushed ice |
| 1 teaspoon | Hot milk |
Make coarse powder of pista
Mix sugar in curds till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.
Serve well chilled.
Making time: 10 minutes
Makes:1 large glass
Shelflife:best frothy fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.