Yield: 4 servings
|3 cups||Plain yogurt|
|1 cup||Mango pulp|
|1 ounce||Pistachios, ground|
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill.
To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas