Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Plain yogurt |
| 1 cup | Milk |
| 1 cup | Water |
| 1 cup | Mango pulp |
| ½ cup | Sugar |
| 1 ounce | Pistachios, ground |
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill.
To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas