Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Ripe mango; banana or papaya, peeled and pureed |
| \N \N | Honey; to taste, 1 to 2 teaspoonfuls |
| ¼ teaspoon | Saffron threads; steeped in: |
| 2 teaspoons | Hot water |
| 1 cup | Ice water |
| \N \N | Lemon juice; to taste, 2 to 3 tablespoons |
| 1 cup | Plain yogurt |
In a blender, puree the mango or other fruit with other ingredients; chill for 2 hours before serving and stir before serving.
Yield: about 2 to 3 cups
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest V1 #749 by 4paws@... (Shermeyer-Gail) on Aug 19, 1997