Fruit lassi (mf)

Yield: 5 Servings

Measure Ingredient
1 \N Ripe mango; banana or papaya, peeled and pureed
\N \N Honey; to taste, 1 to 2 teaspoonfuls
¼ teaspoon Saffron threads; steeped in:
2 teaspoons Hot water
1 cup Ice water
\N \N Lemon juice; to taste, 2 to 3 tablespoons
1 cup Plain yogurt

In a blender, puree the mango or other fruit with other ingredients; chill for 2 hours before serving and stir before serving.

Yield: about 2 to 3 cups

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest V1 #749 by 4paws@... (Shermeyer-Gail) on Aug 19, 1997

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