Rose lassi

Yield: 1 servings

Measure Ingredient
2 cups Fresh curds
¼ cup Sugar
1 tablespoon Or more rose syrup
½ teaspoon Salt
½ teaspoon Cardamon powder
½ cup Water
10 Crushed ice-cubes; (10 to 12)
10 drops Vanilla essence; (10 to 12)

Put all ingredients in a blender and blend till smooth and frothy.

Serve in tall glasses, chilled. Vary the flavour by substituting rose for khus, kewra or pineapple.

Very finely chopped pieces of fruit may be added.

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