Sweet saffron lassi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | millilitres | Yoghurt |
| ½ | teaspoon | Saffron threads |
| 1 | tablespoon | Boiling water |
| 250 | millilitres | Iced water |
| 2 | tablespoons | Ground cardamom |
| ½ | teaspoon | Crushed ice |
| Mix of sugar and salt; (coloured) | ||
| 1 | slice | Lime |
| Garden mint leaves | ||
Directions
DECORATION
Mix the saffron stamens with the boiling water. Leave to stand.
Whisk together the yoghurt, iced water, sugar and cardamom in a large bowl.
Stir in the saffron and water mix and pour over crushed ice.
Decorate glass with a mixture of salt and sugar (coloured) and dip the glass rim. Add a slice of lime and fresh garden mint.
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