Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 5 cups | Yogurt |
| 5 eaches | Cardamom pods |
| 6 tablespoons | Sugar |
| 1 tablespoon | Rose water |
| ⅛ teaspoon | Nutmeg |
Remove seeds from cardamom pods and crush seeds.
Blend 3 cups yogurt, cardamom and sugar in a electric blender.
Beat remaining yogurt well in a bowl. Add to contents of blender and mix well.
Add rose water to yogurt and mix well. Serve in individual glasses and sprinkle with nutmeg.