Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Egg |
| 1 cup | Molasses |
| 1 cup | Bread crumbs, soft |
| Pastry for 8 inch lattice top pie |
"Molasses is a common ingredients on Newfoundland cooking; "lassy" tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations."
Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate with pastry; pour in molasses mixture. Arrange strips of pastry over top to create lattice pattern. Bake in 400F oven for 20 minutes or until done. Serve hot or cold. MAKES: 4-6 SERVINGS SOURCE: Canadian Living magazine