Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Fresh curds chilled |
| 1 tablespoon | Sugar |
| ½ teaspoon | Cardamom |
| 8 \N | Strands saffron; (8 to 10) |
| 2 drops | Vanilla essence |
| ½ cup | Crushed ice |
| 1 teaspoon | Hot milk |
Soak saffron in 1 teaspoon and rub till dissolved.
Mix sugar in curds till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.
Serve well chilled.
Making time: 10 minutes
Makes:1 large glass
Shelflife:best frothy fresh
Variation: Substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla. Converted by MC_Buster.
Converted by MM_Buster v2.0l.