Lassi patiala

Yield: 1 servings

Measure Ingredient
2 cups Fresh curds chilled
1 tablespoon Sugar
½ teaspoon Cardamom
8 \N Strands saffron; (8 to 10)
2 drops Vanilla essence
½ cup Crushed ice
1 teaspoon Hot milk

Soak saffron in 1 teaspoon and rub till dissolved.

Mix sugar in curds till well dissolved.

Just before serving combine all ingredients.

Whip well with a hand or electric beater.

The lassi is ready when it is light and frothy.

Serve well chilled.

Making time: 10 minutes

Makes:1 large glass

Shelflife:best frothy fresh

Variation: Substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla. Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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