Mithi lassi

Yield: 1 Servings

Measure Ingredient
4 cups (950 ml) plain yogurt or cultured buttermilk
3 cups (700 ml) ice water
6 tablespoons Sugar -or-
5 tablespoons Honey
2 teaspoons Rose-water
¼ teaspoon Ground cardamom seeds
\N \N Crushed ice (optional)

Taken from "The Hare Krishna Book of Vegetarian Cooking" by Adiraja dasa, Mithi Lassi (Sweet yogurt or buttermilk drink).

For best results, dissolve the sweetener in a small quantity of hot water before mixing it with the other ingredients.

Mix all the ingredients together with a whisk or an electric blender until the surface of the lassi becomes frothy. Serve chilled, either by adding crushed ice or by refrigeration.

As an alternative to rose-water and cardamom, try 3 tablespoons of lime or lemon juice, 3 tablespoons of flavored syrup, or ½ cup (50 g) of crushed red berries, ripe banana, or ripe mango.




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