Pineapple and strawberries with mango sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Peeled cubed fresh mango |
| 1 | tablespoon | Fresh lime juice |
| 4 | cups | Fresh pineapple chunks |
| 2 | cups | Sliced fresh strawberries |
Directions
Position knife blade in food processor bowl; add cubed mango, and process until smooth. Combine mango puree and lime juice in a bowl, and stir well.
Cover and chill. Yield: 8 servings.
Per serving: 90 Calories; 1g Fat (7% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 2mg Sodium NOTES : To serve, spoon ½ cup pineapple chunks into each of 8 dessert compotes, and top with ¼ cup sliced strawberries and 2 tablespoons of mango mixture.
Recipe by: Cooking Light, Jul/Aug 1994, page 125 Posted to MC-Recipe Digest V1 #405 by igor@... on Jan 28, 1997.