Pineapple rum sauce

Yield: 4 cups

Measure Ingredient
2 tablespoons Firmly packed brown sugar
2 tablespoons Rum *
4½ cup Chopped fresh pineapple

In a large bowl, combine brown sugar and rum. Mix until combined. Add pineapple; toss gently, and store in refrigerator.

*TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps. water.

Per serving:(¼ cup) 30 cal. Dietary exchanges: 1 fruit Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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