Pineapple custard sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Syrup from the tin |
| 2 | teaspoons | Pineapple custard powder |
| 3 | teaspoons | Sugar |
| ½ | teaspoon | Pineapple essence |
| 2 | slices | Very finely chopped tinned pineapple |
Directions
Mix syrup & cornflour in a heavy pan. Cook on low heat, stirring continuously, till mixture turns transparent, and coats the back of a spoon.
Add pineapple bits, essence and stir. Serve warm.
Variations:
Use canned litchies, mixed fruit, cherries etc. instead of grapes. Change the flour of the custard powder respectively.
Use few drops colour where desired.
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