Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Sugar |
| 1½ tablespoon | Cornstarch |
| 1 can | (13-oz) crushed pineapple in light syrup |
| ¼ cup | Water |
| 1 teaspoon | Grated lemon zest |
| ½ teaspoon | Vanilla extract |
In a 1-½ quart microwave-safe dish, combine sugar and cornstarch. Mix well with a fork. Drain and reserve the syrup from pineapple. Slowly add the reserved syrup to the sugar/cornstarch mixture, stirring well until smooth. Stir in the crushed pineapple, water, lemon zest and vanilla. Cover the dish (leave a small vent if you cover with plastic wrap) and microwave on HIGH (100% power) for 4-½ to 6-½ minutes, or until mixture thickens.
Stir every 2 minutes.
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/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .