Pineapple sauce #1

Yield: 8 Servings

Measure Ingredient
¼ cup Sugar
1½ tablespoon Cornstarch
1 can (13-oz) crushed pineapple in light syrup
¼ cup Water
1 teaspoon Grated lemon zest
½ teaspoon Vanilla extract

In a 1-½ quart microwave-safe dish, combine sugar and cornstarch. Mix well with a fork. Drain and reserve the syrup from pineapple. Slowly add the reserved syrup to the sugar/cornstarch mixture, stirring well until smooth. Stir in the crushed pineapple, water, lemon zest and vanilla. Cover the dish (leave a small vent if you cover with plastic wrap) and microwave on HIGH (100% power) for 4-½ to 6-½ minutes, or until mixture thickens.

Stir every 2 minutes.



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