Pineapple-cocoa icing
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| ¼ | cup | Unsweetened frozen pineapple |
| Juice concentrate, thawed | ||
| 2 | tablespoons | Unsweetened cocoa |
| ¼ | cup | Instant powdered milk |
| 1 | teaspoon | Vanilla extract |
Directions
In a small saucepan combine butter and pineapple juice concentrate.
Bring to a boil over medium heat. Remove from heat and immediately stir in cocoa and powdered milk until smooth. Stir in vanilla extract. Allow to cool 10 minutes before spooning over desert. Allow icing to set on dessert at room temperature, and store refrigerated.
Submitted By JANE KNOX On 10-26-94