Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (20-oz) crushed pineapple; drained |
| 2 cups | Sugar |
| 2 tablespoons | Flour |
| ½ cup | Pineapple juice |
Mix all ingredients together in saucepan. Cook over low heat, stirring constantly, until thick. Let cool. Spread on cool cake.
BOBBIE BUCK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .