Pineapple ice-cream

Yield: 8 Servings

Measure Ingredient
1 cup Cream
2 cups Milk
Few grains salt
1 cup Crushed pineapple and juice
3 tablespoons Lemon juice
½ cup Sugar

Combine ingredients. Pour into freezer. Freeze. 8 servings. Mrs.

A.S., Pawhuska, OK.

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