Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1 cup | Sugar |
| 1 each | Egg, well beaten |
| ⅔ cup | Crushed drained pineapple |
| 2 cups | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 teaspoon | Vanilla |
Cream sugar and butter and add egg. Then pineapple. Sift dry ingredients, add to first mixture. Drop by spoonfuls. bake in oven at 350 degrees.