Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
1 cup | Sugar |
1 each | Egg, well beaten |
⅔ cup | Crushed drained pineapple |
2 cups | Flour |
1 teaspoon | Baking powder |
½ teaspoon | Salt |
1 teaspoon | Vanilla |
Cream sugar and butter and add egg. Then pineapple. Sift dry ingredients, add to first mixture. Drop by spoonfuls. bake in oven at 350 degrees.