Yield: 20 Servings
Measure | Ingredient |
---|---|
½ cup | Water |
3 tablespoons | Cornstarch |
20 ounces | Crushed pineapple, undrained |
\N \N | Egg yolk |
3 packs | Equal |
⅓ cup | Chopped nuts |
Dash yellow food coloring. In med. saucepan combine water, cornstarch, pineapple and water; Cook over medium heat til thickened, stirring occasionally. Cool for 25 minutes. Add Equal, coloring and nuts.
Source: newsletter Apr, '90. Dolores, Ohio 04/29 07:27 pm